Peach Cream Cheese Pie

This is a no-bake peach pie. Delicious when peaches are at their ripest.

• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1/2 cup peach puree
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 small package (3 ounces) cream cheese
• 1/4 cup powdered sugar
• 9 inch baked pie shell
• 4 cups sliced peaches

METHOD

In pan combine cornstarch and sugar; blend in peach puree, water and lemon juice. Bring to boil, stirring; boil until thickened and clear. Remove from heat; cool. Beat together cream cheese and powdered sugar until smooth. Spread evenly in the pie shell. Spoon the sliced peaches over the cream cheese; pour cooled puree mixture over peaches. Chill until serving time.

This recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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