Peach Crumble with Whole Wheat

This is a quick peach dessert to prepare. The whole wheat flour makes a nice crust on the peach.

• 2 cups peeled peaches, sliced
• 2 teaspoons lemon juice
• 1/2 teaspoon almond extract
• 1/4 cup sugar
• 1/3 cup whole wheat flour
• 1/3 cup firmly packed brown sugar
• 2 teaspoons vegetable oil
• 1/2 teaspoon ground cinnamon
• 2 tablespoons almonds, blanched & chopped

METHOD

Preheat oven to 375°F.

Mix peaches, lemon juice, almond extract and sugar in a large bowl. Transfer to a 9 x 5 inch loaf pan lightly coated with nonstick spray. Bake 30 minutes in preheated 375°F oven.

Blend flour, brown sugar, oil, cinnamon and almonds. Sprinkle over fruit and continue baking until topping is lightly browned, 15-20 minutes. Serve warm.

Serves: 4

Contributor: Junior Trimmer

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