Cranberry Delight (ice cream or popsicle)

Cranberry is a delight if it's ice cream or if it's a popsicle, or if it's in a cup. Have fun, keep cool.

• 2 quarts fresh cranberries
• 4 cups granulated sugar
• 1/2 cup lemon juice

METHOD

Cover cranberries with cold water and cook until the skins begin to break.

Rub through a seive to puree (or use a blender and strain the pulp). Discard skins and add sugar and lemon juice to the puree. Stir well.

Pour into a freezing tray or other container and freeze. Stir two or three times while freezing.

Or: Use an ice cream maker, following manufacturer's instructions.

Serve in chilled bowls, on a sugar cone, as a popsicle.

Yield: About 4 cups.

This recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

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