Cookies 'n Cream Ice Cream

ILike all ice cream recipes, this one is for an ice cream machine. Nothing does the job like a modern ice cream maker.

• 2-1/4 cups sugar
• 1/2 cup plus 2 tablespoons flour
• 1/2 teaspoon salt
• 5 cups milk
• 4 eggs, beaten
• 2 cups half and half
• 4 cups whipping cream
• 2 tablespoons vanilla extract
• 25 chocolate sandwich cookies

METHOD

Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.

Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 1 hour.

Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine. Add crumbled chocolate sandwich cookies before freezing. Freeze as directed.

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