Old-fashioned Fudge

Delicious, old-fashioned fudge.  It's actually quite easy to make.

•  2 cups sugar
•  2 tablespoon white corn syrup
•  2/3 cup milk
•  1/4 teaspoon salt
•  2 squares chocolate
• 1 teaspoon vanilla
• 2 tablespoons butter

METHOD

Put sugar, corn syrup, milk, salt and chocolate in sauce pan with candy thermometer and stir to combine.  Cook over low heat without stirring until it reaches soft ball stage or 236 degrees on thermometer.

Remove from stove and place saucepan in cool water.  Let sit for 15 minutes to lower temperature. Remove from water and stir in vanilla and butter

Beat in mixer with setting on high until shine is gone - about 5 to 8 minutes. Pour into a buttered 9 X 9 pan and place in refrigerator to set. 

Enjoy!

recipe from www.inmamaskitchen.com

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