Melt chocolate over a
double boiler. Set aside to cool.
While cooling, crumble
graham crackers by rolling between two sheets of waxed paper with rolling
pin. Set aside.
Pour condensed milk into
a medium bowl. Stir in cooled chocolate. Mix well.
Stir in graham cracker
Shape into 1 inch balls
and roll in coconut. Freeze immediately on unbuttered cookie sheets. Best
eaten while frozen
Yield: 4 dozen
Contiributor: Glenn Duhart for Martha DuHart