Chocolate Snowballs

This is from our friend, Glenn, "The Chocolate Man". He can throw snowballs at us any time.

• 2 ounces unsweetened chocolate
• 2 cups graham cracker crumbs( 15 full crackers)
• 1 14 ounce can sweetened, condensed milk
• 1 cup unsweetened coconut for rolling

METHOD

Melt chocolate over a double boiler. Set aside to cool.

While cooling, crumble graham crackers by rolling between two sheets of waxed paper with rolling pin. Set aside.

Pour condensed milk into a medium bowl. Stir in cooled chocolate. Mix well.

Stir in graham cracker crumbs.

Shape into 1 inch balls and roll in coconut. Freeze immediately on unbuttered cookie sheets. Best eaten while frozen

Yield: 4 dozen

Contiributor: Glenn Duhart for Martha DuHart

 

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