In a medium bowl, combine
flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in
Pour all the apple juice
into a 4-quart pot with a tight fitting lid. Bring to a boil over medium
heat. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover
and let boil 20 minutes. Do not remove lid during cooking.
After 20 minutes, remove
dumplings from pan; set aside. Stir cornstarch into remaining apple juice
in pot and cook until thickened. Serve over dumplings.
Yield: 8 dumplings.
This recipe from www.inmamaskitchen.com
more about dumplings