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Baked Quince

The deep red color of the baked quinces is the guide to doneness.

INGREDIENTS

  • 2 large quinces
  • 3-4 cups water
  • 1 ounce (1 knob) butter
  • 2 cups sugar
  

METHOD

Wipe the quinces over with a damp cloth to remove fur. Core and quarter them, and place into a heavy casserole or Dutch oven with water and butter. Sprinkle sugar on evenly.

Place into oven at 200°F (100°C) overnight, or for approximately 6-8 hours. They should be a beautiful deep red colour and the syrup reduced.

"Serve with custard or cream. Such a rich dessert, fit for a king."

Serves:4 - 6

This recipe from www.inmamaskitchen.com

Contributor: Margaret Walker

read about Margaret's orchard at Lacewood

 

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