Peel the mango, and remove the flesh from the seed. Add to a food processor with the lime zest and juice. Process until pureed. Add the yogurt, cream, and powdered sugar to the processor and process until well blended. Spoon into two dessert dishes and chill until ready to serve.
Serves: 2 .
Reprinted with permission from © Beatrice Ojakangas, Weeknight Desserts: Quick and Easy Sweet Treats, published by Sellers Publishing click for book review
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