Preheat oven to 325° F. Lightly grease a 10 inch pie plate.
Mix together cranberries, 1/2 cup sugar, and nuts and pour into pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the margarine, butter and flour, stirring to blend well.
Pour this batter over cranberry mixture and bake in a preheated oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.
Contributor: Pat Ciesla
back to main desert recipes page cranberry article with recipes
back to Thanksgiving and Christmas holiday dessert page
christmas menus main holiday page - christmas and thanksgiving