Preheat oven to 325°F. Lightly grease a ten inch tube pan.
Beat together butter, sour cream, sugar, orange juice and orange zest until blended.
Mix together flour, baking powder and baking soda. Mix into butter mixture blending until totally combined. Working with a light touch, stir in the cranberries.
Spread batter into the tube pan and press walnuts gently on top. Bake in preheated oven for about 45 minutes, or until a cake tester, inserted in center, comes out clean.
Set on wire rack in pan to cool. When cool, invert and remove from pan. Drizzle vanilla glaze on top letting a little drip down artistically the sides for an elegant presentation.
Vanilla Glaze: Stir together cream, confectioners sugar and vanilla. Stir until blended.
Contributor: pat ciesla
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cranberry article with recipes