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Spice Pudding

Old-fashioned and comforting.

  • 1 cup seeded raisins
  • 1 egg
  • ½ cup sugar
  • 2 cups milk
  • 1 ½ cups bread crumbs
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 1 teaspoon melted butter
  • 1/8 teaspoon salt
  

Method

Cut raisins into halves. Beat egg until light, add sugar and milk, then pour over crumbs. Add spices, butter, salt and raisins, stir well, pour into baking dish, set in pan of water and bake in preheated 300°F oven for 45-50 minutes, or until firm.

Serve hot or cold with any sauce.

Serves 8..

Contributor: Shari Dewey

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