Cut raisins into halves. Beat egg until light, add sugar and milk,
then pour over crumbs. Add spices, butter, salt and raisins, stir
well, pour into baking dish, set in pan of water and bake in preheated 300°F oven
for 45-50 minutes, or until firm.
Serve hot or cold with any sauce.
Contributor: Shari Dewey
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