Recipe from inmamaskitchen.com

logo  
in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
breakfast bread soup veggies dessert recipes

Fudge Sundae Pie

Who could resist - brings back memories of ice cream parlors.
  • 1 baked and cooled pie shell
  • 1 cup evaporated milk
  • 6 ounces semi-sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup miniature marshmallows
  • 1 quart vanilla ice cream
  • Pecans (optional)
 

Method

Stir milk, chocolate and salt in 1 quart saucepan over low heat. Stir until melted and mixture thickens. Remove from heat. Add marshmallows and stir until melted and smooth. Cool to room temperature.

Spoon 1/2 of ice cream into shell. Cover with 1/2 chocolate mixture. Repeat. Top with pecans. chill until firm (freeze), about 5 hours.

Contributor: Shari Dewey

more dessert recipes

 
 

top of page

 

Google

©inmamaskitchen.com         membership agreement