submit your recipes, click here
Shortbread molds are fun to work with and are today considered collectibles.
Preheat oven to 325°F.
Cream sugar and butter in large bowl.
Sift both flours and baking powder together. Blend with butter mixture.
Divide dough in two and roll into a greased 9x9 inch pan or a shortbread mold. Decorate edges with thumb and finger pinches. Prick all over with a fork.
Bake at 325°F for 35 to 40 minutes.
Remove from stove, and cut into squares while warm. Let cool until firm.
Yield: About 20 cookies.
recipe from www.inmamaskitchen.com
Contributor: Marge Vallazza for Mary Hernandez
|©inmamaskitchen.com membership agreement|