Mix all the ingredients
except the honey together in a large dish.
Heat the honey unti it
thins. Do not boil.
Add to dry ingredients
and knead well until smooth. Roll out dough to a thickness of 1/2 inch
and place on a greased, floured baking tray.
Bake in a preheated oven
(350 degrees) for 20-25 minutes.
Whilst Lebkuchen is baking,
prepare a glace icing. Whip egg whites until they for soft peaks. Add
sugar and lemon juice. Beat until thick, smooth and glossy.
Spread icing on Lebkuchen
whilst still hot, then cut into little rectangles and watch the kids enjoy
a taste of Christmas in Germany!
recipe from www.inmamaskitchen.com
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