Method

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.

Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.

Contributor:  Reprinted with the permission of The California Fig Advisory Board

more cookie recipes

more dessert recipes

back to fig article and recipes

back to thanksgiving page

back to holiday dessert recipes - Thanksgiving and Christmas

Happy Holiday Cooking to All!