Heat olive oil in medium
sauté pan. Stir in onion and celery and cook over medium heat
until transparent.. Transfer to a large bowl and set aside.
pork and optional sausage, breaking up until no longer pink. Remove
with slotted spoon to a separate bowl and set aside. Let cool slightly.
Using a large soup
pot to combine ingredients, pour in stuffing mix, cooled meat and onion
mixture. Add chicken broth and mix well
Stir in eggs, poultry seasoning and
sage. Season with salt and pepper to taste. Pour over butter and mix well.
If not moist enough, add more broth.
Stuff into turkey and put remainder
into a casserole. Casserole must be at least 160°F when done.
Serves: 8 - 10 with turkey
recipe from www.inmamaskitchen.com
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