Equipment: 2 loaf pans
9x5x3 inches, buttered and floured.
Preheat oven to 350°F.
Sift together flour,
salt, baking soda, cinnamon, cloves and allspice. Set aside.
In a large bowl, soften
pumpkin with back of a wooden spoon. Mix in oil and blend well. Mix in
sugar. Add eggs, a little at a time, stirring until combined.
Add flour mixture to
wet ingredients slowly, stirring with a wooden spoon to blend well. Fold
in apples and pecans.
Divide batter between
two buttered and floured loaf pans. Bake in preheated 350° F oven
for 50 - 60 minutes, or until a tester comes out clean. Cool in pans for
30 minutes. Remove, and let cool completely on wire racks.
Yield: Two large loaves.
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