Pepper Biscuit

These seem to have an Italian touch - fennel seed gives them away.  Or is it the white wine?

• 4 cups flour
• 1 teaspoon salt
• 1 tablespoon black pepper
• 1 tablespoon fennel seed
• 1 tablespoon anise seed
• 1/4 cup oil
• 1 cup white wine
• 2 tablespoons baking powder
• 1/8 to 1/4 cup water

METHOD

Mix above ingredients. Make well; then add wine, baking powder and water.

Mix well. Let rest approximately 2 hours. Make any shape: circles, braids, long--fold and twist. Place on ungreased cookie sheet. Place in 350 degree preheated oven for 20 minutes.

Contributor: Junior Trimmer

recipe from www.inmamaskitchen.com

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