Preheat oven to 220°C
Sift flour and salt together
in a large bowl. Using fingers rub in the chopped butter until it is the
consistency of breadcrumbs. Add cheeses and chives. Mix well.
Combine milk and water.
Make a well in flour and pour in all of the liquid, reserving a little
for glaze. Mix quickly into a soft dough, using a knife or the hands.
Turn onto a lightly floured
board and knead lightly. Press into a round. Place onto a greased baking
tray. Glaze with leftover milk and water mixture and sprinkle with extra
Bake 15-20 minutes in
preheated 220°C (425°F) oven, and serve sliced with butter.
Individual dampers can
also be shaped and baked for the same time and temperature.
recipe from www.inmamaskitchen.com
Margaret's article - Outback Camping
Note: When Margaret sent this
to us, we asked her what kind of tasty cheese, and learned that the word
'tasty' is used in Australia the way 'sharp' is used in the US. We thanked
Margaret for helping us learn and had a good laugh at the thought of eating