Honey Corn Bread

Corn Bread can be made an infinite number of ways.  The use of honey is delicious.

• 1 cup flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/4 cup oil
• 1/4 cup honey

Method

Preheat oven to 400°F.

Combine flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl, beat the eggs, then beat in milk, oil and honey.  Combine well and stir into the dry ingredients until they are moistened.

Pour into a lightly buttered 9 in. square pan. Bake in preheated 400°F oven for 20-25 minutes or until toothpick comes out clean.

Serves: 4 - 6

Contributor: Geraldine Minne

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