Zucchini Relish

This zucchini relish recipe is sublime. Oh, that nutmeg - what a difference it makes.

• 12 cups zucchini, finely chopped
• 4 cups chopped onions
• 2 cups chopped green peppers
• 5 tablespoons salt
• 2 1/2 cups vinegar
• 6 cups sugar
• 1 tablespoon dry mustard
• 3/4 teaspoon nutmeg
• 3/4 tablespoon cornstarch
• 3/4 teaspoon turmeric
• 1 1/4 teaspoon celery seed
• 1/4 teaspoon black pepper

METHOD

Combine zucchini, onions, green peppers and salt in a large bowl and leave to sit overnight. The next day, rinse ingredients in cold water. Drain well

Mix vinegar, sugar, mustard, nutmeg, cornstarch, turmeric, celery seed and black pepper in a large kettle Mix and cook on stove top until the mixture starts to thicken. Add in the zucchini mixture.

Cook for 30 minutes boiling slowly.

Pack in hot jars and seal.

Makes 7 pints.

Contributor: Junior Trimmer

this recipe from www.inmamaskithchen.com

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