EQUIPMENT: One roti jala
cup OR plastic cup with 4-5 small holes drilled into the bottom OR tomato
sauce squeeze bottle.
Non-stick fry pan
Sift flour into a mixing
bowl. Making a well in the centre, stir in eggs. Add coconut milk, seasonings
and water gradually. Beat until batter is smooth and strain through a
Heat a nonstick frying
pan over low heat, grease lightly with clarified butter (ghee) or butter.
Pour batter into roti jala cup (or other options), moving cup in a circular
motion over nonstick pan to form a lacy pattern.
When pancake is set,
turn it over onto a plate. You only have to cook on one side! Fold pancake
into quarters or roll up and stack neatly on a plate.
Serve with curry chicken,
or any curry dish.
Recipe from inmamaskitchen.com
Nathan for Josephine Wong Siew Ping Nathan
read more about Malaysian cooking