Recipe from inmamaskitchen.com

logo  
in mamas kitchen dot com©
home mothers recipes food is art seasons membership
submit your recipes, click here     
bread recipes dessert


Pumpkin Dessert Bread with Golden Raisins

  • 2 cups flour
  • 1 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 1/2 to 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) butter or margarine, melted
  • 3 eggs, slightly beaten
  • 2 cups (16 oz.) fresh or canned pumpkin
  • 1 1/2 to 2 cup golden raisins
 

Method

Preheat oven to 350°F. Grease 2 (8 1/2 x 4 1/2 x 2 1/2 inch) loaves or 5 baby loaf pans with butter or shortening.

In a large bowl, mix together flour, sugar, baking powder, soda, salt, nutmeg, cinnamon and cloves.

Add melted margarine, eggs, pumpkin and mix well. Stir in raisins. Mix well, but do not overmix.

When mixed, spoon batter into greased loaf pans. Bake in preheated 350°F oven for 1 hour. (When toothpick inserted comes out clean, bread is done.)

Cool loaves on a wire rack for about 20 minute, then invert, remove from pans and wrap in plastic wrap. This bread freezes well.

Yield: 2 (8 1/2 x 4 1/2 x 2 1/2 inch) loaves or 5 baby loaves.

Contributor: junior trimmer

more bread

more dessert recipes

top of page
 

 

Google

©inmamaskitchen.com         membership agreement