Preheat oven to 350°F. Grease 2 (8 1/2 x 4 1/2 x 2 1/2 inch)
loaves or 5 baby loaf pans with butter or shortening.
In a large bowl, mix together flour, sugar, baking powder, soda, salt, nutmeg,
cinnamon and cloves.
Add melted margarine, eggs, pumpkin and mix
well. Stir in raisins. Mix well, but do not overmix.
When mixed, spoon batter into greased loaf pans. Bake in preheated
350°F oven for 1 hour. (When toothpick inserted comes out clean, bread
Cool loaves on a wire rack for about 20 minute, then invert, remove from pans and wrap in plastic
wrap. This bread freezes well.
Yield: 2 (8 1/2 x 4 1/2 x 2 1/2 inch)
loaves or 5 baby loaves.