Chutney, a spicy condiment often made with fruit, can vary in texture from chunky to smooth
and range in degrees of spiciness. This tart and tangy chutney goes well with recipes using
Quick-Cured Pork Loin or with your favorite ham.
In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve
at room temperature.
Yield: about 1-1/2 cups.
* Never forget that when handling hot peppers, you should wear rubber gloves to protect skin. It's the last problem you need on a holiday!
Contributor: Pat Ciesla
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Happy Holiday Cooking!