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Texas Favorite Salsa

  • 1 extra large can of Rotel tomatoes or 2 cans of Rotel or copy
  • ½ bunch of cilantro cleaned and large stems removed
  • Juice of 1 juicy lime
  • 1 bunch of green onions
  • Jared jalapenos (I use 5 or 6 slices) or freshly canned from a friend – optional
  • Sea salt to taste
  • Fresh ground pepper to taste
  • Vinegar – optional
 

Method

Place all ingredients in a blender and blend just until blended.

Please under do rather than overdue. 

"My most requested recipe." Kim

Contributor: Kim Mangus

mores salsa, chutney and relish recipes

 

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