Pomegranate Juice Marinade

• 1 cup pomegranate juice
• 1 samll onion, chopped
• 2 large cloves garlic or 3 small
• 1/2 teaspoon oregano
• Salt and freshly milled black pepper to taste

Method

Combine all ingredients.  Set aside for a minumum of three hours before using.

This is excellent for kebabs as the meat will absorb the flavors well. When marinating, allow several hours or overnight for maximum flavor.

Yield: About 1/4 cups

Contributor: Donna Hines

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