Pasta Recipes - Penne with Tomato and Balsamic Vinegar Sauce

Recipe from inmamaskitchen.com

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Penne with Tomato and Balsamic Vinegar Sauce

Try to buy the best balsamic vinegar you can find. You will spend a few extra pennies, but it's worth it.

2 tablespoons extra-virgin olive oil
1 small onion, finely sliced
1 clove garlic, minced
28 oz canned tomatoes, partially drained
2 tablespoons Italian parsley, chopped
1 pound penne pasta
3 tablespoons butter, melted
3 tablespoons balsamic vinegar
3 tablespoons Parmesan cheese

Method

In a roomy saucepan, saute onion in olive oil over medium-high heat until soft. Add garlic and saute another minute.

Stir in tomatoes and parsley, cook for 10 minutes, breaking up tomatoes. Add salt and pepper to taste when ingredients are well blended.

Meanwhile, cook penne until al dente. Drain.

In large bowl, toss penne with butter. Add balsamic vinegar, and toss again.

Add tomato sauce and parmesan cheese and toss, and serve immediately.
Serves: 4 - 5
Contributor: pat ciesla

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