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flour by the sackful - baking with an Irish mom

by Diana Serbe

My mom's Irish eyes always laughed , especially when she was baking. She was a very pretty woman, but when I think of her I see her wearing an apron dusted with flour. That's because my mother could bake. I mean, she could bake. And she loved it because she would hum when she was baking.

While other kids were eating their bowls of cereal for breakfast, we were eating freshly baked Irish soda bread or scones. And because she wanted the best nutrition for her children, she'd sprinkle in extra wheat germ. We didn't know that. We only knew how good the breads were.Sometimes she'd make sweet breads as gifts for friends. Her zucchini bread fell into the hands of someone who owned a gourmet store. They begged her to make it for them. She went out and bought a fifty pound sack of flour and set herself up in business. The bread caught on and the store wanted her to start manufacturing it, but mom didn't want to be in business. She wanted to be home with her children. Baking was her expression of love.On the holidays she'd go crazy with pies. Some people had cranberry relish. Not us, we had cranberry tart. She started two weeks before Christmas. With her Irish and English background, she leaned toward traditional recipes. She made her own mince meat filling, and she did lots of it. The other mothers would come by to get some for their own pies. In exchange they would bring in shoe boxes with their home made cookies, or little gifts for us. I always think of Christmas when I see a shoe box.Mom was very exact with measuring which is part of the secret to her success. She also had a light touch. She said that she learned from her mother that you had to treat the dough as if it was one of your children to get a good pie crust. She shared her secrets with all of us, but none of us bake the way she does, probably because we were always asking her to do the baking. Poor Mom, years after her own children were out of school, she was baking for the PTA bake sale.

ABOUT DIANA: Diana is the creator and editor of InMamasKitchen.

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Irish baking