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Mexican Food and Cooking:Huitlacoche or... The Mexican Truffle or... Corn Smut
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Huitlacoche has been eaten in Mexico and Central America since Aztec times. Bernardino de Sahagún, the great chronicler of the foods that greeted the Conquistadors, wrote that huitlacoche must be either cooked in a pot or toasted on a comal, so we know that the Spanish explorers were aware of huitlacoche. |
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