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Not content with merely eating, Cliff likes to cook. Not content with merely cooking, Cliff also likes to discover food's origins, its development through the centuries, why this works and that doesn't. We love his accuracy, but even more we love his humor. He is a tireless researcher, but it is the memories of his southern boyhood that spice his articles with amusing yarns of the old South. Though we 'foodies' take our meals seriously, we also think that a smile aids the digestion.

Cliff currently lives in Canada. He grew up in Kentucky, moving to Ohio after serving in the US Army. He worked in the grocery and restaurant business in early years, but went on to complete a degree in Psychology from the Union Institute, Cincinnati, Ohio and now works as a counselor. His articles have been published in Science Digest, Farmer's Almanac, and other publications.

You can meet Cliff and ask him questions at our forum:

	In Mamas Kitchen
	Browse Archives at groups.google.com

 

Articles have recipes attached.

articles:

all about ice cream - memories of home made ice cream carry over today - tips and recipes

cooking under pressure - all about pressure cooking with:

part two: pressure cooking - nuances and subtleties

happy (chinese) new year - traditions of the Chinese holiday

everything you need to know about grills, grilling and barbecue Yes, EVERYTHING - an in-depth article to make grilling easier

the iron skillet his grandmother had one; he tells us about the care and use of iron skillets

I remember easter memories of a Southern Easter meal

sweet southern sorghum what is sorghum? Facts about a Southern cooking classic

a southern breakfast another memory of Southern cooking

Christmas in Kentucky - memories and the great Southern Christmas meal

all about ketchup the history of this condiment with some unusual recipes

then take THE KETCHUP PERSONALITY TEST click here

Chili, Part I The beginning of the history of chili with emphasis on Texas

Chili, Part II More about chili with special notes about Cincinnati Chili.

Barbecue get BBQ recipes and facts Barbecue, or BBQ, not quite the same as the grill

Strawberries All about one of our favorite fruits

Pizza From the Greek flat bread to the pie we enjoy today. Pie?

Native American cooking From Cliff's Cherokee grandmother with recipes from hoe cake to sassafras tea.

 

You can meet Cliff and ask questions about southern cooking in our forum: groups.google.com/group/In-Mamas-Kitchen